Oregon Cheese Guild Benefit Cheesemaker Dinner:
When: Friday, March 15, from 6:00 pm to 9:00 pm.
Where: Lark’s Restaurant at Inn at the Commons in Medford, Oregon.
The dinner will commence with an appetizer hour featuring a four-course meal, expertly paired with local wine and cider. The Cheesemaker Dinner will feature a Wine Grab event, providing guests with an opportunity to purchase highly valued bottles of wine for $35 or three bottles for $100. Dinner tickets are $125, which includes a cheese reception, drinks, and gratuity. Our special guest and other cheesemakers will be present to tell their stories and share their cheese.
2018 Menu (will be updated for 2019 when available):
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