2018 Oregon Cheese Guild Benefit Cheesemakers’ Dinner:
When: Friday, March 16, from 6:00 pm to 9:00 pm.
Where: Lark’s Restaurant at Inn at the Commons in Medford, Oregon.
Tickets available HERE!
The dinner will commence with an appetizer hour featuring a four-course meal, expertly paired with local wine and cider. The Cheesemakers’ Dinner will feature a Wine Grab event, providing guests with an opportunity to purchase highly valued bottles of wine for $35 or three bottles for $100. Dinner tickets are $125, which includes a cheese reception, drinks, and gratuity. Special guest, David Gibbons, and other cheesemakers’ will be present to tell their stories and share their cheese.
2018 Menu:
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