When: Friday, March 13, from 6:00 pm to 9:00 pm.
Where: Lark’s Restaurant at Inn at the Commons in Medford, Oregon.
The ultimate experience for cheese fans, the Cheesemaker Dinner kicks off with the Oregon Cheese reception, featuring platters piled high with gorgeous hand crafted cheeses from around the state and local beer, wine, and cider. The dinner itself if four courses of cheese-themed deliciousness, each expertly paired with an adult beverage.
Featuring Special Guest Whole Foods Global Cheese Buyer Cathy Strange and the World’s Best Cheese – Rogue Creamery Organic Rogue River Blue
2019 Menu
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