The ultimate experience for cheese lovers, the Cheesemaker Dinner kicks off with the Oregon Cheese reception, featuring an array of gorgeous hand crafted cheeses from around the state and local beer, wine, and cider. The dinner itself is four courses of cheese-themed deliciousness, each expertly paired with an adult beverage.
Friday, March 13, from 6 to 9pm at Lark’s Restaurant, Inn at the Commons in Medford, Oregon. Tickets Here!
Featuring KTVL evening news anchor Trish Glose and the World’s Best Cheese – Rogue Creamery Organic Rogue River Blue
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