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The 15th Oregon Cheese Festival is March 16 & 17, 2019

Tickets on sale Monday, January 7!

» Watch a video from past festivals

The Oregon Cheese Festival is a Farmers Market-style event supporting the Oregon Cheese Guild, featuring cow, sheep, and goat cheese from Oregon and Western U.S. creameries. Enjoy pairings of fine Southern Oregon wine, craft beer, ciders, assorted beverages, local artisan crafts, and great food under large heated tents. Sample and purchase local, artisan cheese, specialty foods, beer, wine, and cider from over 100 vendors. Culture Magazine, one of the leading periodicals in the cheese industry, has named the Oregon Cheese Festival one of the Ten Best Cheese Festivals in the U.S.

    

Located at Rogue Creamery, 311 N Front St., (HWY 99) Central Point, OR 97502.

Saturday & Sunday, March 16 & 17, 2019. Saturday – 11:00 am to 5:00 pm, Sunday – 11:00am to 4:00pm. The Oregon Cheese Festival is a family friendly event open to the public. Free admission to children 12 and under.

Tickets are $15 in advance or $20 at the door. Adult beverage tickets are $10.

Cheesemaker Dinner

The 15th Annual Oregon Cheese Guild Benefit Cheesemaker Dinner will be held Friday, March 15, from 6:00 pm to 9:00 pm at Lark’s Restaurant at Inn at the Commons in Medford, Oregon. The dinner will commence with an appetizer hour before featuring a four-course, cheese-themed meal, expertly paired with local wine. The Cheesemaker Dinner will feature a Wine Grab event, providing guests with an opportunity to purchase highly valued bottles of wine for $35 or three bottles for $100. Dinner tickets are $125, which includes a cheese reception, drinks, and gratuity.

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Proceeds go to the Oregon Cheese Guild, which is dedicated to the art and craft of making cheese. The Guild is a collaborative effort to increase awareness of Oregon’s artisanal cheeses, create educational opportunities, and provide a platform for cooperation and shared resources among Oregon cheesemakers.