| Briar Rose Creamery | Fata Morgana (feta style) | |||||||||
| By George Farm | Garlic & Basil Fromage Blanc | |||||||||
| Don Froylan | Oaxaca | |||||||||
| Face Rock Creamery | Face2Face Mixed Milk Cheddar | |||||||||
| La Mariposa | Chubut with Black Pepper | |||||||||
| Nestucca Bay Creamery | Cloverdale Tomme | |||||||||
| Portland Creamery | Black Garlic Truffle Chèvre | |||||||||
| Rogue Creamery | Brutal Blue | |||||||||
| TMK Creamery | Garlic Dill Cheddar Curds | |||||||||
| Umapine Creamery | Madame Gouda | |||||||||
| Tillamook | 3 Years (!) of Aged Cheddar* | |||||||||
| Willamette Valley Cheese Co | Organic Smoked Gouda |
*You may have tried a wine vertical, but have you ever experienced a cheese vertical? Get ready for a special treat from Tillamook – 3 pieces of their aged white cheddar from 2016, 2017, and 2018. Watch the virtual event for more information on what happens to cheese as it ages and taste along as you learn!
Bonus Goodies!
Ranger Chocolate Oregon Sea Salt Chocolate Bar provided by Whole Foods Market
Marionberry Jam with Port from Vintner’s Kitchen and Market of Choice
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