Master Classes

Cheese and Cocktails – Melissa Hotchkiss and current Cheesemonger Invitational champion Sarah Munly  

Saturday 12:00 – 1:00

Amaze and delight your guests with the masterful mixology you’ll pick up in this delicious class. The variety of ingredients in cocktails makes it possible to be creative and daring with pairings.  Learn how to make “batch” cocktails and at your next party you’ll be the host(ess) with the most-est! 

Cheese & Beer: A Story of Grasses, Grains, and Fermentation – Scott Butts and Vern Caldwell 

Saturday 2:00 – 3:00

Beer and Cheese share common roots in grasses and grains. Both are products of two fermentation cycles of those same grasses and grains. The First fermentation gives Wort and Milk. The Second gives Beer and Cheese. These two end products can be truly amazing by themselves and can be counted on to pair just as well.

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Oregon Cheese Festival Map

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