Cheese & Wine Makers’ Dinner

The 14th Annual Oregon Cheese Guild Benefit Cheesemakers’ Dinner will be held Friday, March 16, from 6:00 pm to 9:00 pm at Lark’s Restaurant at Inn at the Commons in Medford, Oregon. The dinner will commence with an appetizer hour before featuring a four-course meal, expertly paired with local wine and cider. The Cheesemakers’ Dinner will feature a Wine Grab event, providing guests with an opportunity to purchase highly valued bottles of wine for $35 or three bottles for $100. Dinner tickets are $125, which includes a cheese reception, drinks, and gratuity. Special guest, David Gibbons, and other cheesemakers’ will be present to tell their stories and share their cheese.

2017 Menu: